After a day of travelling and little sleep, I was surprised at how easily I was able to wake up this morning for a 09:00 breakfast. Perhaps due to the loud traffic outside!!! Despite this, however, I still managed to miss the group to go off to the breakfast lounge, having spent 15 minutes waiting for Imtiyaz to wake up! Fortunately, we were not alone and after struggling to find the breakfast hall and with the advice from an American international student, we decided to try our first Chinese meal- off the street. On arrival last night, I was shocked to see that just outside my hotel were a man and a woman sleeping in a hammock, tied between a lamppost and a tree. Had I gone with what I thought was best, I certainly would not have tried it, however I came to China with an open mind and if the student said it was ok, I was willing to take the risk. I’m not sure what it was called but for 3.5 RMB (35p) we were given a kebab style wrap, which had a bit of chicken and lettuce inside; the bread was made with egg, almost like French toast, but a lot thinner. Considering the price, the appearance and the conditions it was made in, I wasn’t expecting much, however much to my surprise it was a delicious first meal in China! I would also like to point out that 12 hours have passed since I ate it and I am yet to feel any effects of food poisoning! As much as I understand the risks of eating street food and the importance of hygiene, I believe it is just as easy to get ill in a restaurant and at least on the street you can see them cooking it in front of you. Tomorrow morning I might just go back!
Having eaten, I took a walk with Juliette (our main guide) to purchase an Ethernet cable for my room, 2 weeks worth of internet and a local SIM, before meeting back in the lobby to register our room card, receive our itinerary and have a brief conversation in Mandarin to determine ability levels. For the next three hours we had time to relax, take a wonder around and do what we liked, so feeling a bit tired still, I came back to my room, uploaded last night’s blog and had a nap.
At 13:45, we met back in the lobby, where we were taken around campus to a building where we were given an introduction to all the people from the British Council and Beijing Normal University and we took part in various activities with some Chinese students and teachers. Following this, we split up into groups to be taken on a tour of the campus. The main areas worth pointing out was the library which was easily the largest I have ever seen and the sports area which consisted of an athletic track, football pitches, tennis and badminton courts and a gym. It didn’t surprise me so much to see these facilities, particularly in a top university, however I was amazed at how many people were actually using them! Every court was busy, the pitch had easily more than 22 players, 80% of the machines in the gym were being used and there were hundreds of people around campus on bikes! It seems the attitudes towards sports over here are a lot stronger than back home and I believe the Olympics has had an impact on this. Hopefully the effect will be the same back home.
On the way back home, I was given some oddly disappointing news confirming recent speculation- cat and dog meat has been officially banned in China. Of course it would still be possible to buy in outer regions, however I was genuinely saddened by the news that I won’t get to try a meat which has sparked so much controversy across the world and clearly now here. I was told that if you were to be given a plate of beef and a plate of dog, you would do well to tell the difference, so I suppose that is as much as myself and anybody back home will ever know!
For dinner, a few of us went to a restaurant over the road from the hotel, as recommended by one of the Chinese students. The waiter’s spoke no English whatsoever and the menus were only in Mandarin, but thankfully, we had our new Chinese friend Bob to help us. He ordered us a few dishes, which included Kung Pow Chicken, a spicy beef dish and some vegetables; we also had the usual noodles and rice dishes. The meal was excellent and Bob spoke very good English, which helped massively when we needed to order. Also it was good to be able to ask questions relating to culture and etiquette, particularly at the dinner table; we were all shocked to see him put his chopsticks vertically in his rice (something we were told was deemed offence and dangerous at a dinner table.) He simply laughed it off, as it was an informal meal. To me this showed an aspect of China which none of us expected; despite all the etiquette and manners that we were told are a necessity, people still break these, and these differences are what make a culture. Not everybody in England waits for everybody to be seated before tucking in, even though it is expected, so why should any other country stick to the rules! As the food and the delicious Yangjing Beer came out, we all quickly grabbed our cameras and started snapping away. In all the excitement, I quickly reminded myself of all the times I have been with friends and we laugh about the stereotypical Chinese tourists who are always snapping away at road names, shop windows and people on the street! Now we are on the other side of the dice and I feel the same as they probably do in England- all I want to do is take photos! I suppose it shows exactly how similar we are. After what seemed like a feast we were delighted to find that all we had to pay was 15 RMB each (£1.50), including the beer!
Later on in the evening, around 20 of us met to go to a Karaoke bar- a seemingly common social activity for young people here. The taxi cost 20RMB for a 10-minute journey and entry to the bar was 45RMB with our own private room. This was one of the poshest karaoke bars in Beijing and although 20RBM for a bottle of Bud seemed a lot in comparison to the 3RMB litre bottle earlier, it was still considerably cheaper than back home! We had a brilliant night and sang our hearts out for 3 hours before coming home dripping in sweat and with no voices- perfect for tomorrows first mandarin class!
Overall, my first full day in China has been very relaxed and it was a nice way to settle into the climate, culture and lifestyle but I still cannot believe how many people there actually are here! Just walking around campus there are hundreds of walkers, bikes and cars; I don’t even think this is the worst of it. The thing that has shocked me the most is the level westernisation of the university campus. It’s surprising how few people speak English and how much we actually stand out on the street, as foreigners. Something that would suggest a lack of western influence; yet just on the road of the hotel there is a McDonalds, Subway and KFC all within 100m of each other. Despite this, tonight was the first time I have dined without an English menu and I look forward to the challenge of doing so without a language assistant by my side.
We have an earlier start tomorrow and a very busy day so expect a lot more reading! It’s 00:37 and i’m going to sleep now because I am shattered! Until tomorrow- Zai Jian.
Highlight of the Day- Karaoke...everybody loves the cheesy hits from the past!
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